If you’re craving a plate of delicious shrimp fried rice, you can make restaurant-quality version at home for much cheaper than takeout. Plus, you’ll have more control over the ingredients and the flavors of your dish. You can check out our blog archive to find a recipe you love. If you don’t find one near you, don’t worry! There are many more great recipes in the blog archives.
Chinese Tuxedo
If you’re in the area, you can get delicious fried rice and shrimp at Chinese Tuxedo, located near the Lower East Side and Meatpacking District. The restaurant serves traditional Chinese fare with an American flair, and its staff is charming and accommodating. You can also enjoy the restaurant’s unique dishes, including fried eggplant strips with sichuan spice and peanut caramel.
Located in an old community opera house in Chinatown, Chinese Tuxedo offers modernized versions of classic Asian food. You’ll be seated in an unfinished room that features plenty of plants and a club-like atmosphere. You’ll probably have a hard time spotting locals, though. The crowded room makes it difficult to find a table, so you’re likely to have a waiter deliver you a fresh cup of tea at the start of your meal.
Spicy and Tasty
For a tasty and healthy lunch or dinner, you can make this Spicy and Tasty Shrimp Fried Rice. This recipe is great to serve when you have leftover rice. You can use chilled leftover rice or firm freshly cooked rice. Regardless of whether you use leftover rice or freshly cooked rice, you will definitely love this delicious and nutritious dish. You can also add other vegetables to this dish. The following are the steps to make this recipe.
Begin by heating a large skillet or frying pan over medium to high heat. Once hot, add the cooking oil. Next, add the shrimp and cook them until just cooked. Cook for about 1 minute on each side. Add the eggs and scramble until the eggs are no longer runny. Transfer shrimp and egg mixture to the same plate. Then, add the remaining oil to the pan and swirl until the oil is almost smoking. Add the green onions and saute for 30 seconds. After the shrimp and eggs are cooked, add the rice to the skillet. Stir well to combine.
The Wei
If you want a taste of the authentic Asian cuisine in the United States, The Wei’s shrimp fried rice is worth a try. Its savory taste will entice you to come back for more. This place offers two dining options: dine-in and delivery. Located in North Charleston, Mei Wei specializes in Asian food. It offers fried rice and noodles. For a quick and tasty meal, try ordering online for delivery or dine-in.
To make the best shrimp fried rice, start by cooking the shrimp separately. Then add the vegetables (onion, bell pepper, celery, snow peas, baby corn, etc.). If you’re on a budget, you can substitute vegan-friendly five-spice tofu. Just remember to cut everything into similar sizes. Always cook raw proteins before adding them to the rice, as they can become too dry.
Quinoa fried rice
If you want to try making quinoa fried rice, you may be wondering how to make it at home. There are several ways to cook this healthy grain. Some recipes call for quinoa to be tossed in eggs and served with fried rice. You can also add peas and stir-fry them with the quinoa. You can also find quinoa fried rice near me that features a Chinese or Japanese flare.
Quinoa is a protein-rich grain-like seed rich in iron and zinc. This type of grain is naturally gluten-free and has a similar nutrient profile to other whole grains. It contains all nine essential amino acids. Because of these properties, quinoa is a great choice for a low-carb diet. The protein content in quinoa is comparable to that of whole-wheat bread and brown rice
